Workshop "Chocolate: The taste of its origin and the bitterness of its producers". With chocolates produced with ultra-rare varieties guided tasting.
During the event, we will discover the world of chocolate from different points of view: social, environmental, economic, nutritional and gastronomic. We will talk about the production of cocoa and the workers in the plantations, the necessary processes to get the chocolate, the impact of our choice when buying it, the meaning of the information on the labels, the way of recognizing an ethical chocolate and much more. plus.
Price: € 18.50 per person